out&about: O’Munaciello

O’MUNACIELLO * 6425 Biscayne Blvd., Miami, FL Every good Neapolitan home has a well-worn copy of the Smorfia sitting on a shelf somewhere. A deeply superstitious city, where around each corner there’s salt being tossed over shoulders and red horns being rubed, the Smorfia was devised to translate dreams into lottery winnings centuries ago. From... Continue Reading →

Limoncello

Some of the fondest memories of my young life include evenings spent with family and friends dining by candlelight for hours at Cecilia’s farm in Southern Italy. A true Baroness and always gracious hostess, ever-enterprising Cecilia turned her water buffalo (as in mozzarella di bufala) estate into a thriving agriturismo, or farm-inn. I was fortunate... Continue Reading →

sidedish: Boston Baked Beans

There isn’t a summer barbeque or family get-together I can recall that somebody didn’t bring their “famous” baked beans. They were always slightly different, some with onions, some had vinegar or ketchup-y notes, but they always disappeared. Growing up just an hour’s drive north of Boston, baked beans are ubiquitous. They are a part of... Continue Reading →

Cold Sesame Noodles

I fell in love with cold sesame noodles sitting cross-legged in my pajamas on the floor of my freshman year dorm. The almost weekly ritual of “ordering Chinese” found new friends lining the long hallways like ducks in a row, leaning over each other to steal an egg roll, pass packets of spicy mustard, or... Continue Reading →

out&about: Sarasota Tiki Bar Hop

CASEY KEY FISH HOUSE & TIKI BAR  *  801 Blackburn Point Road, Osprey, FL Sitting on wooden barstools covered in a garish thick yellow vinyl, conversation was easy going with Aly, the only bartender on duty on this humid summer afternoon. When asked for their most popular drink, she didn’t hesitate: “Rum Runner!” After just... Continue Reading →

drinks&nibbles: Prosciutto Straws and Melon Balls

The joys of summer are best served…uncomplicated. Simple flavor profiles and almost impossibly easy preparations rule the dog days. Borrowing from the classic Italian combination of ripe, juicy melon and savory cured ham, these recipes will have you by the pool or in the gadern with friends in under twenty minutes. Midori, an almost retro,... Continue Reading →

sidedish: Potato Salad Niçoise

Shaded from the relentless midday sun by a brightly striped awning just steps from the Rivera’s unmistakable rocky beach, a mere salad rises to ritual. The embodiment of the Côtes d’Azur’s character, pulling the summer’s best produce and seafood into a crisp, bright dish, light enough to enjoy as a break from the beach. Crunchy green beans... Continue Reading →

out&about: 3 Scoops on Miami Ice Cream

AZUCAR ICE CREAM  *  1503 SW 8th Street, Miami A trip to Azucar Ice Cream in the heart of Little Havana on Miami’s famed “Calle Ocho” (Eighth Street) feels like a mini-vacation. The clacking of dominos mixes with drunken cheers from the men across the street passing the afternoon in straw hats and crisp linen... Continue Reading →

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