I have a shocking confession which the snobbish world of foodies would never forgive. I kinda like the Olive Garden. It's the guilty-est of guilty pleasures. Not 'go there once a week' like, but maybe twice a year. For someone my age who is not a professional chef or food writer, I have some pretty amazing... Continue Reading →
Chicken and Herb Dumplings
Apologies for the tardiness of this post. I am current traveling in Russia and internet access is extremely unreliable. In these days of early sunsets and extra blankets, first days of school and endless meetings, we find comfort in familiar flavors and simmering stews. For more than a couple centuries, from every corner of this... Continue Reading →