🍽Simple recipes, travel, and restaurant reviews blended to a juicy narrative…
The best time of year to buy a big, gorgeous ham is the moment you finally pick the last sticky bit of fluorescent jelly bean from between your back teeth. A few aisles down from the half-priced Cadbury eggs and leftover green plastic grass, you’ll find a refrigerated “bin” full of bargain cuts. For as... Continue Reading →
Ragoût, Ragù, Ragú…turns out your favorite childhood jar of “spaghetti sauce” has a long and storied history with roots all the way back to Napoleon. In France, ragoûts have been served for centuries. Typically, a rich and flavorful meat stew, the word comes from the verb ragoûter, meaning “to revive the taste.” The first mention... Continue Reading →
DISH...with Sean Brady 